Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chicken on pretzel bun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:
  1. Prepare 4 each Chicken breasts boneless, skinless pounded thin
  2. Make ready 1/2 each Onion
  3. Get 4 clove Garlic
  4. Make ready 1 Salt, pepper, paprika, thyme, rosemary, cayenne
  5. Prepare 2 tbsp Hot sauce
  6. Prepare 1/4 cup Lemon juice
  7. Prepare 2 cup Buttermilk
  8. Take 2 cup Panko crumbs
  9. Prepare 2 cup Flour
  10. Get Seasoning for flour and panko, salt, pepper, cayenne
  11. Take Mayo and Rooster sauce or hot sauce mixed together
  12. Prepare 1 Homemade pretzels split
Instructions to make Buffalo Chicken On Pretzel Bun:
  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

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