Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pretzel homemade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pretzel Homemade is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pretzel Homemade is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pretzel homemade using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Homemade:
- Get 1 cup Warm Milk
- Take 1 envelope Yeast - or 2 1/4 tsp
- Prepare 3 tbsp Light brown Sugar
- Prepare 2 cup All purpose Flour
- Get 2 tbsp Butter plus More for topping baked bread
- Take 1 tsp Salt
- Get 1/3 cup Baking Soda
- Prepare Coarse salt (Sea Salt)
Instructions to make Pretzel Homemade:
- Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon.
- Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour.
- Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry.
- Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes.
- Melt butter to brush each, then sprinkle with course salt.
So that’s going to wrap this up with this exceptional food pretzel homemade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!