Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dakos - tomato, feta and bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finding You The Best Deals On Prices Saver And Online! Dakos - tomato, feta and bread Gaia Riva Bristol. Dakos is a Greek dish that we had recently whilst on holiday. Tomatoes are by far my favourite fruit/veg so I have been a bit obsessed since we got back.
Dakos - tomato, feta and bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dakos - tomato, feta and bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dakos - tomato, feta and bread:
- Prepare 12-15 cherry tomatoes (the tastier the better)
- Make ready Feta cheese
- Get Stale bread or crunchy bought bread
- Take Olive oil
To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese. Top with the olive oil and capers. Sprinkle with the oregano and drizzle with some extra olive oil. Dakos salad is a simple tomato-based salad, served traditionally over a toasted bread or barley rusk, and has mouthwatering combinations of, some of the well known Mediterranean flavors, like feta cheese, oregano, and olives.
Steps to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Sprinkle with the oregano and drizzle with some extra olive oil. Dakos salad is a simple tomato-based salad, served traditionally over a toasted bread or barley rusk, and has mouthwatering combinations of, some of the well known Mediterranean flavors, like feta cheese, oregano, and olives. In a bowl combine: tomatoes, oregano, feta, olive oil, salt, and pepper. Next, take soft center from tomato, mash and spread over bread. Place a spoonful of tomato/feta mixture to the top of each bread slice.
So that’s going to wrap it up with this exceptional food dakos - tomato, feta and bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
