Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil, tomato and feta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. In a pan, soften the red onion in the olive oil. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender.
Lentil, tomato and feta salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lentil, tomato and feta salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Get 1/3 rd cucumber
- Prepare 80 g feta, crumbled
- Get 6 semi-dried tomatoes
- Get 8 baby plum tomatoes (halved)
- Prepare 1-2 tablespoons sesame seeds (or pumpkin)
- Take Handful fresh mint (or basil or dill)
- Make ready To taste
- Get French dressing
- Take Black pepper
Instructions Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine. Lentil Tomato Salad with Feta This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Lentil Tomato Salad with Feta This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta. Stir in olive oil and garlic, and season to taste with salt and pepper. Add chopped herbs to the bowl along with half of the tomatoes and feta, tossing to combine. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the feta in a large bowl.
So that is going to wrap it up with this exceptional food lentil, tomato and feta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
