Soft pretzels
Soft pretzels

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft pretzels is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Soft pretzels is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soft pretzels using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft pretzels:
  1. Make ready 4 tsp active dry yeast
  2. Take 1 tsp white sugar
  3. Prepare 1 1/4 cup warm water
  4. Make ready 5 cup all purpose flour
  5. Make ready 1/2 cup White sugar
  6. Make ready 1 1/2 tsp salt
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 1/2 cup baking soda
  9. Get 4 cup hot water
  10. Get 1/4 cup kosher salt (for topping)
Instructions to make Soft pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt.
  3. Make a well in the center add the oil and yeast mixture
  4. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
  5. Knead the dough until smooth, about 7 to 8 minutes
  6. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
  7. Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
  8. In a large bowl, dissolve baking soda in 4 cups hot water; set aside
  9. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
  10. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
  11. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes

So that’s going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!