Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jessalyn's stuffed pretzels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jessalyn's Stuffed Pretzels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jessalyn's Stuffed Pretzels is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jessalyn's Stuffed Pretzels:
  1. Make ready 1 1/2 cup warm water
  2. Take 1 packages instant yeast
  3. Make ready 1 1/2 tbsp sugar
  4. Make ready 2 tsp salt
  5. Make ready 4 1/4 cup all purpose flour
  6. Get 6 tbsp unsalted butter very soft
  7. Get 8 cup water
  8. Prepare 3/4 cup baking soda
  9. Take 8 oz diced ham
  10. Get 8 oz swiss cheese shredded
  11. Make ready 4 oz pickled jalapenos minced
  12. Make ready 1 egg beaten
  13. Prepare 1 tbsp water
  14. Get 1 poppy seeds
  15. Prepare 1 sea salt
Instructions to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

So that is going to wrap it up for this special food jessalyn's stuffed pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!