Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive and feta pinwheels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Place the parmesan cheese into the TM bowl. Add the olives, feta and pine nuts to the TM bowl.

Olive and Feta Pinwheels is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Olive and Feta Pinwheels is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Take 20 g parmesan
  2. Take 45 g black olives
  3. Make ready 45 g feta cheese
  4. Prepare 30 g pinenuts
  5. Take 1 sheet defrosted puff pastry
  6. Get 20 ml milk (to brush)
  7. Make ready sesame seeds or poppy seeds (for sprinkling)

Starting with one short side, roll up each rectangle. Greek Inspired Olive, Spinach & Feta Pinwheels. Instructions On a large board unroll the sheet of puff pastry, leave it on the paper it comes wrapped in. These are fab to take to a picnic, have with a warm bowl of soup or put in a child's lunch box.

Steps to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

Instructions On a large board unroll the sheet of puff pastry, leave it on the paper it comes wrapped in. These are fab to take to a picnic, have with a warm bowl of soup or put in a child's lunch box. They are really easy and quick to make. children will love making these and of course you can also make them if you don't own a Thermomix. Roll the puff pastry into a large rectangles. For the filling: Finely chop the parsley and olives.

So that’s going to wrap this up with this exceptional food olive and feta pinwheels recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!