Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted fig, butternut squash & feta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the squash in half lengthwise and scoop out the seeds and stringy pulp. Drizzle with oil and sprinkle with cumin, salt, and pepper. Toss with a spatula or hands to coat evenly. Remove from oven and add the figs and shallots to the reserved area of the pan.
Roasted Fig, Butternut Squash & Feta Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Get 1 butternut squash
- Take 4 Fresh figs
- Get 1 bag rocket
- Take Pomegranate seeds
- Prepare Feta
- Make ready Balsamic
- Get Olive oil
- Make ready Honey
- Get A few sprigs of Fresh thyme
Peel the squash, and slice the skinny neck part into half moon shapes (you can also cut the squash into cubes, if preferred). Have the figs and arrange them onto the pan, a few cut side up and cut side down. Roasted Fig, Butternut Squash & Feta Salad Hayley Young Bristol, UK. Salads don't have to be boring 💁🏼♀️.
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
Roasted Fig, Butternut Squash & Feta Salad Hayley Young Bristol, UK. Salads don't have to be boring 💁🏼♀️. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh. The squash and figs get roasted up together with a little honey.
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