Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach, feta, mushroom and filo pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're sure to be a hit with vegetarians and meat-eaters alike.
Spinach, feta, mushroom and filo pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach, feta, mushroom and filo pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Take 2 red onions - chopped
- Take 2 tsp olive oil
- Prepare 2 cloves garlic - crushed
- Prepare 200 g wild mushrooms - roughly chopped
- Get 1/2 tsp chilli flakes
- Take 75 g pine nuts
- Make ready 300 g spinach
- Get 175 g sun-dried tomatoes - chopped
- Take 200 g feta - crumbled
- Take 2 eggs
- Make ready Packet filo pastry
- Make ready Olive oil (or the oil from the sundried tomato jar)
- Prepare Salt and pepper
Wilt the spinach in a large pan over a low heat. Allow to cool, then drain well, squeezing out the excess liquid with your hands. Melt a knob of butter in a frying pan and add the onion. I'm not sure if this is a very good description, but don't worry, it's not rocket science, or even an exact science.
Steps to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
Melt a knob of butter in a frying pan and add the onion. I'm not sure if this is a very good description, but don't worry, it's not rocket science, or even an exact science. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Crack five eggs into a mixing bowl and crumble in the feta cheese. Heat olive oil in frying pan over medium heat.
So that is going to wrap this up with this exceptional food spinach, feta, mushroom and filo pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
