Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bull's heart tomato with feta cheese turkish style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bull's heart tomato with Feta cheese Turkish style is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bull's heart tomato with Feta cheese Turkish style is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have bull's heart tomato with feta cheese turkish style using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bull's heart tomato with Feta cheese Turkish style:
- Prepare 2 big tomatoes (I recommend the aromatic bull's heart tomato)
- Prepare 200 g Feta cheese
- Get 1 tbsp parsley
- Prepare 1 tbsp dill
- Prepare 1 tbsp mint leaves
- Get 1 tsp sweet bell pepper powder
- Get olive oil, salt and pepper
Heat olive oil in a medium-sized skillet en saute the chopped onion and garlic for a few minuten. Tomato puree or sundried tomato puree also makes a good base flavour for your tart. I topped the pesto base with slices of juicy ripe red slices of tomato, caramelised red onion, then I sprinkled on some dried oregano and crumbled over some vegan feta. Pour in stock and mix well.
Steps to make Bull's heart tomato with Feta cheese Turkish style:
- Wash the tomatoes and cut into thin slices.
- Drain the feta cheese and break to pieces. Put into a bowl.
- Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper.
- Arrange the feta mix on the tomato and enjoy!
I topped the pesto base with slices of juicy ripe red slices of tomato, caramelised red onion, then I sprinkled on some dried oregano and crumbled over some vegan feta. Pour in stock and mix well. Puree' the soup mixture in batches in a food processor or blender until smooth, then return to the saucepan. Recipe tip: This is a very simple recipe with just a few ingredients and therefore it is super important to use THE BEST quality ingredients: (i) super ripe, but firm tomatoes; (ii) very fresh green herbs; (iii) very good Feta cheese (ie, a real Greek one that you buy in a brine and it is in the shape of block. My favorite is "Dodoni" and it's not crumbled); and finally the best.
So that’s going to wrap it up with this special food bull's heart tomato with feta cheese turkish style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
