Wonton Skin Spinach & Feta Triangles
Wonton Skin Spinach & Feta Triangles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wonton skin spinach & feta triangles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wonton skin is more egg base compare to other types of Chinese dumplings like pot sticker dumpling (锅贴饺子) or the famous Shanghai sheng Jian bao (神剑报). Wonton skin needs to be quite thin as in wonton soup the wonton resembles of the clouds. To get this cloud effect the skin needs to be thin. I rinsed and dried the fresh baby spinach leaves, chopped them and added to a medium size bowl with a little ricotta, salt and pepper, grated parmagiano reggiano cheese, and a pinch of nutmeg.

Wonton Skin Spinach & Feta Triangles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wonton Skin Spinach & Feta Triangles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
  1. Take 10 Wonton Skins
  2. Prepare 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
  3. Take Feta Cheese AND/OR Ricotta as required
  4. Get Salt & Pepper
  5. Prepare Oil

If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. Spinach and Feta Wonton Quiche Cups. Whip up these crazy tasty spinach and feta won-ton quiche cups in just that!

Instructions to make Wonton Skin Spinach & Feta Triangles:
  1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
  2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
  4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

Spinach and Feta Wonton Quiche Cups. Whip up these crazy tasty spinach and feta won-ton quiche cups in just that! Baking tasty spinach and feta spanikopita filling into crispy won-tons makes this sassy snack speedy and. These Wonton Pastry are manufactured frozen and will be received thawed ready to use. Refrigerate immediately on delivery and use before the use by date.

So that is going to wrap this up with this exceptional food wonton skin spinach & feta triangles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!