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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pasta with cherry tomatoes, olives and feta cheese!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pasta with cherry tomatoes, olives and feta cheese! is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Take 250 gr pasta (preferably penne)
2. Take 10 cherry tomatoes
3. Get 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. Prepare 200 gr tomato sauce
5. Make ready 1 large onion
6. Take 1 clove garlic
7. Prepare sea salt
8. Prepare 5-6 tbsp extra virgin olive oil
9. Get oregano
10. Make ready paprica
11. Prepare 100 gr feta cheese

Work is busy, weekends are packed, it's dark when I get up and dark when I leave from work to head home. The Pasta with Olives, Feta Cheese and Cherry Tomatoes recipe out of our category fruit-vegetable! Place the tomatoes, garlic, chili flakes, olive oil, oregano, lemon juice and zest, and basil in a large bowl and toss to combine. Place the tomato mixture in an oven-proof casserole dish and place the feta on top, pushing the cheese into the tomatoes.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, hit it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Place the tomatoes, garlic, chili flakes, olive oil, oregano, lemon juice and zest, and basil in a large bowl and toss to combine. Place the tomato mixture in an oven-proof casserole dish and place the feta on top, pushing the cheese into the tomatoes. Great recipe for Pasta with cherry tomatoes, olives and feta cheese!. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.

So that’s going to wrap it up with this special food pasta with cherry tomatoes, olives and feta cheese! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!