Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Get Crispy noodles
  2. Make ready 200 g fresh egg noodles
  3. Take 2 cups vegetable cooking oil
  4. Make ready Sauce mix
  5. Take 2 tbsp oyster sauce
  6. Prepare 1 tbsp fishsauce
  7. Take 1 tbsp light soy sauce
  8. Get 1/4 tsp sesame oil
  9. Get 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Take 1 cup chicken stock or water
  12. Take 1 tbsp fermented bean or miso paste
  13. Make ready 3 tbsps cornflour
  14. Get Stir fried gravy sauce
  15. Make ready 200 pork loin or chicken, thinly sliced
  16. Get 1 tbsp vegetable cooking oil
  17. Take 2 garlic cloves, finely chopped
  18. Prepare 1/2 Chinese cabbage, sliced
  19. Get 1 carrot, sliced
  20. Take 1 handful baby corn, cut in halves
  21. Get 1 handful Pea snaps
  22. Get 1 handful broccoli, chopped
  23. Take 1/2 cup (125 ml) water
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

So that is going to wrap it up for this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!