Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower and feta fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These cauliflower and feta cheese fritters are perfect for a light lunch or as a snack. Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. You guys, I have stumbled upon something pretty freaking awesome here. It turns out that cauliflower is indeed the most versatile ingredient in the world and should there ever be a zombie apocalypse, I hope.
Cauliflower and Feta Fritters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower and Feta Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Feta Fritters:
- Make ready 1 small cauliflower
- Get Olive oil, for drizzling and frying
- Make ready 1 egg
- Take 40 g plain flour
- Make ready Lemon zest
- Prepare 100 g feta cheese, crumbled
- Make ready Dash paprika
- Make ready 1 tsp fresh or dried thyme
- Get 2-3 tbsp milk
- Make ready Handful grated Parmesan
- Take Salt and black pepper
- Get 3 tbsp Greek yogurt
- Prepare to taste Ground cumin,
Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in. Or, you can make these cauliflower and feta fritters a little smaller and serve them as appetizers. Either way, the combination or creamy feta with cauliflower held together with just a tiny bit of flour and egg is a really tasty treat, and a perfect way to eat your vegetables. Finely chopped cauliflower is a great gluten-free alternative to couscous.
Steps to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
Either way, the combination or creamy feta with cauliflower held together with just a tiny bit of flour and egg is a really tasty treat, and a perfect way to eat your vegetables. Finely chopped cauliflower is a great gluten-free alternative to couscous. The spiced kale fritters and sweet tangy tomato chutney make it a delicious vegetarian supper. Don't let it go soggy, slightly under cooked is great because you want the fritters to have a bit of texture. Drain and rinse the florets under cold water to stop the cooking process.
So that’s going to wrap this up for this special food cauliflower and feta fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
