Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, feta and pepper couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta and Pepper Couscous is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Feta and Pepper Couscous is something that I have loved my whole life. They’re fine and they look fantastic.
Organic & Regular Couscous Options Available. We Have Almost Everything on eBay. Meanwhile cook the couscous according to the packet instructions. Mix with the rest of the ingredients and season to taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have feta and pepper couscous using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Pepper Couscous:
- Prepare cooking oil
- Make ready 1 large onion, chopped
- Take 2 tsp curry powder
- Take 2 peppers (any colour), chopped
- Prepare handful mushrooms, sliced
- Take 200 ml boiling water
- Make ready 200 ml couscous
- Get 150 g feta cheese, chopped
Remove the plate and fluff the couscous up with a fork. Add the lemon juice and olive oil and season well. Heat a griddle pan over a high heat or prepare your barbecue until medium hot. Mix the onions, courgettes, aubergine and peppers in a bowl and drizzle with the oil.
Steps to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
Heat a griddle pan over a high heat or prepare your barbecue until medium hot. Mix the onions, courgettes, aubergine and peppers in a bowl and drizzle with the oil. Season well with salt and pepper. Pile the couscous mixture into the pepper halves. Crumble the feta over the top.
So that’s going to wrap it up with this exceptional food feta and pepper couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
