Cheesy Or Salty Pretzel Twists
Cheesy Or Salty Pretzel Twists

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy or salty pretzel twists. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Or Salty Pretzel Twists is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Or Salty Pretzel Twists is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy or salty pretzel twists using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Or Salty Pretzel Twists:
  1. Prepare pretzel twists
  2. Prepare 1 1/3 cup 110 degree F. water
  3. Take 3 1/4 cup all-purpose flour
  4. Make ready 2 tbsp instant yeast
  5. Prepare 3 tbsp brown sugar
  6. Get 1/2 tbsp sea salt or kosher salt
  7. Take 1 oz shredded cheddar cheese
  8. Take 4 quart boiling water
  9. Prepare 2 tbsp baking soda
Instructions to make Cheesy Or Salty Pretzel Twists:
  1. In large mixing bowl with hook attachment add flour.
  2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
  3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
  4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
  5. On a lightly floured surface turn out dough. Separate into 6 equal portions.
  6. Take each portion and roll out to a 12" rope.
  7. Take each rope and twist 4 times.
  8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
  9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
  10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
  11. Place in oven and bake 15-25 minutes until nicely golden brown.
  12. Enjoy chewy pretzel goodness!
  13. Recipe by taylor68too.
  14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

So that’s going to wrap this up with this special food cheesy or salty pretzel twists recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!