Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zuchinni & feta quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zuchinni & Feta Quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zuchinni & Feta Quiche is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zuchinni & Feta Quiche:
- Get 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
- Take 1 small zucchini, cut into ribbons
- Prepare 60 grams Greek feta cheese, crumbled
- Get 4 eggs
- Get 1/4 cup pure cream
- Take 1/4 cup finely grated parmesan cheese
- Prepare 1 tbsp finely chopped fresh chives
- Get 2 garlic cloves, crushed
- Take 1/4 tsp dried chilli flakes
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Instructions to make Zuchinni & Feta Quiche:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
- Prick base with a fork. Freeze for 15 minutes or until firm.
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
- Arrange zucchini and feta in pastry case.
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
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