Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomato, feta and mixed olive salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted cherry tomatoes are great for tossing through couscous or even a regular green salad. I tend to roast them so that they are fairly dried out - that way they keep their shape better when I'm mixing them through other things. In this Roasted Tomato, Feta and Olive Salad (recipe below), I've used a mixture of fresh and roasted tomatoes. Roast cherry tomatoes in the oven with a drizzle of balsamic glaze Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
Roasted cherry tomato, feta and mixed olive salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted cherry tomato, feta and mixed olive salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted cherry tomato, feta and mixed olive salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cherry tomato, feta and mixed olive salad:
- Prepare cherry tomatoes
- Get 1 packages greek feta
- Take mixed olives
- Make ready mixed peppered leaves
- Get 1 cucumber
- Get balsamic glaze
This cherry tomato salad recipe is undeniably simple, but that doesn't mean it won't blow you away. Thanks to a few tricks, you'll be making the best tomato salad in no time! Jump to the Easy Cherry Tomato and Feta Salad Recipe or read on to see our tips for making it. Add the cooled couscous and toss.
Instructions to make Roasted cherry tomato, feta and mixed olive salad:
- Roast cherry tomatoes in the oven with a drizzle of balsamic glaze
- Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
- Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.
- Serve as required, peeling cucumber strips and placing on top for decoration
Jump to the Easy Cherry Tomato and Feta Salad Recipe or read on to see our tips for making it. Add the cooled couscous and toss. Slice the remaining raw cherry tomatoes in half and add them to the bowl with the roasted tomatoes, the chickpeas, basil, cucumbers, and feta. Line a baking sheet with baking paper and place the tomatoes on top, cut-side up. Baked Cherry Tomatoes and Feta is another favorite of mine and an easy appetizer to prepare in a short amount of time.
So that’s going to wrap this up with this special food roasted cherry tomato, feta and mixed olive salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
