Soft Pretzels
Soft Pretzels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, soft pretzels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soft Pretzels is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft pretzels using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:
  1. Prepare 4 tsp active dry yeast
  2. Prepare 1 tsp sugar
  3. Get 1 1/4 cup warm water
  4. Take 5 cup all-purpose flour
  5. Take 1/2 cup sugar
  6. Make ready 1 1/2 tsp salt
  7. Prepare 1 tbsp vegetable oil
  8. Get 1/2 cup baking soda
  9. Get 4 cup hot water
  10. Prepare 1/4 cup course salt
Steps to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
  3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
  5. Bake in preheated oven for 8 mins, until browned.

So that’s going to wrap this up with this special food soft pretzels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!