Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salty carmel peanut & pretzel bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Prepare Blondie bottom layer
  2. Get 2 tsp Baking Powder
  3. Prepare 1 1/2 cup AP Flour
  4. Prepare 2 tsp salt
  5. Prepare 1 1/2 cup Soft Butter
  6. Prepare 2 each Eggs @ room temp
  7. Prepare 1 1/2 tbsp Vanilla Extract
  8. Get 2 cup Packed Brown Sugar
  9. Get For The Carmel Layer
  10. Make ready 16 oz Carmels
  11. Take 2 cup Roasted Salted Peanuts
  12. Make ready 2 cup Slightly crushed tiny pretsels
  13. Take Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Take 1/2 tsp Coconut Oil
Steps to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that is going to wrap it up with this special food salty carmel peanut & pretzel bars recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!