Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm beet & feta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Warm Beet & Feta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Warm Beet & Feta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have warm beet & feta salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm Beet & Feta Salad:
- Make ready 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Get dressing
- Get 2 tsp fresh thyme leaves
- Get 2 tsp balsamic vinegar
- Take 2 tsp extra virgin olive oil
- Make ready 2 tsp clear honey
- Take 2 tsp dijon mustard
- Make ready 1 pinch salt and black pepper
- Take topping
- Take 1/3 cup crumbled feta cheese
- Prepare 5 thyme flowers (optional)
I Made It Print Cook's Note: You can roast the beet the day before, wrap it in foil, and refrigerate overnight if desired. Wrap each beetroot individually in aluminium foil, and place onto a baking tray. Once done, remove from oven and allow to cool until you can handle them. In the winter, roast them for a hearty meal.
Steps to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
Once done, remove from oven and allow to cool until you can handle them. In the winter, roast them for a hearty meal. In the spring, shave them raw and toss them in a bright salad. Here are beet recipes we love, any day of the year. As you're cutting the beets, toss them with half of the vinaigrette.
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