Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Crumble half to a whole packet of feta evenly over both mushrooms. Give the mushrooms a further seasoning (not too much salt as the feta is salty enough) and drizzle a small amount of the oil from the sundried tomatoes jar over the top. Heat a pan with the olive oil and garlic and fry for a few minutes then add the onion and mushroom, thyme and salt. Roll out the filo pastry onto a lined baking tray. score the border of the pastry. add the onion, mushrooms, feta and tomato, season with salt and pepper.
Mushroom, feta & tomato baked peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom, feta & tomato baked peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, feta & tomato baked peppers:
- Make ready 175 grams chestnut mushrooms diced
- Make ready 5 medium sun-dried tomatos finely diced
- Take 2 large peppers green & red
- Prepare 20 grams of blanched hazelnuts roughly chopped
- Make ready 1 clove of garlic peeld & chopped
- Make ready 50 grams dry white or brown breadcrumbs
- Take 1 tsp dried chilli flakes
- Make ready 1 1/2 black pepper
- Prepare 100 grams feta or soft goata cheese
Top one quarter with the mushroom mixture and crumble a quarter of the feta on top. Top with one of the pastry quarters and press to seal the edges. Repeat with the remaining pastry and mixture. Cut a small hole in the center of the top of each pie and brush with beaten egg.
Instructions to make Mushroom, feta & tomato baked peppers:
- Preheat oven to 220°C/Fan 200°C 7
- Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
- Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.
Repeat with the remaining pastry and mixture. Cut a small hole in the center of the top of each pie and brush with beaten egg. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper.
So that’s going to wrap it up for this exceptional food mushroom, feta & tomato baked peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
