Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's lentil,tomato, zatar and feta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Lentil,Tomato, Zatar and Feta Salad I really enjoyed this salad (L) Sigrun German, living in England. Sig's Lentil,Tomato, Zatar and Feta Salad Sigrun German, living in England. I really enjoyed this salad (L) Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve.
Sig's Lentil,Tomato, Zatar and Feta Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Lentil,Tomato, Zatar and Feta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's lentil,tomato, zatar and feta salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil,Tomato, Zatar and Feta Salad:
- Prepare 250 grams can puy (brown) lentils
- Get 1 large or ten cherry best tomatoes
- Make ready 1 packages of. good feta cheese, cubed
- Take 1 small onion, sliced thinly
- Take 1 clove garlic (large) crushed
- Get 1/2 lime (juice only)
- Make ready 2 tbsp olive oil
- Make ready 1/2 tsp zatar
- Get 1 small handful coriander(cilantro)
Stir a few times so they do not stick to the pan. When lentils are chilled, toss with oil, lemon juice, parsley, oregano, onions and tomatoes. Crumble feta into small chunks and toss with lentil mixture. In a pan, soften the red onion in the olive oil.
Steps to make Sig's Lentil,Tomato, Zatar and Feta Salad:
- Run the lentils quickly under water and drain very well, add chopped tomatoes, chunks of cheese and onions. Add lime juice,oil miz gently, season with Zatar and coriander leaves. Add a few leaves of coriander to garnish.
- Serves 2-4 as a side dish
Crumble feta into small chunks and toss with lentil mixture. In a pan, soften the red onion in the olive oil. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest. Set pan over medium-high heat and bring to a boil.
So that’s going to wrap this up for this exceptional food sig's lentil,tomato, zatar and feta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
