Homemade Pretzel Rolls for sandwiches
Homemade Pretzel Rolls for sandwiches

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade pretzel rolls for sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pretzel Rolls for sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Pretzel Rolls for sandwiches is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pretzel rolls for sandwiches using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pretzel Rolls for sandwiches:
  1. Get 1 1.25oz pkg. active dry yeast
  2. Make ready 1 cup warm water (120-130 degrees F)
  3. Get 1/4 cup granulated sugar
  4. Make ready 2 1/2 cup all purpose flour, more if needed
  5. Make ready 1 tsp salt
  6. Take 7 cup watet
  7. Prepare 1/2 cup baking soda
  8. Take 1 course salt
Instructions to make Homemade Pretzel Rolls for sandwiches:
  1. In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.
  2. Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.
  3. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.
  4. Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.

So that is going to wrap it up for this special food homemade pretzel rolls for sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!