Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip pretzel stick cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Pretzel Stick Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Chip Pretzel Stick Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:
- Take 2 1/4 cup Flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup butter (2 sticks), softened
- Make ready 3/4 cup sugar
- Take 3/4 cup brown sugar
- Prepare 2 tsp vanilla extract
- Prepare 2 eggs
- Make ready 12 oz bag of chocolate chips (any variety)
- Get 1 cup broken pretzel sticks
Steps to make Chocolate Chip Pretzel Stick Cookies:
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- In medium size bowl stir together flour, baking soda, and salt.
- In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
- Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
- Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
- Bake 9-11 minutes or until golden brown. Cool on wire wrack.
- Enjoy!!!
- My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.
So that’s going to wrap this up with this exceptional food chocolate chip pretzel stick cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!