Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I have loved my entire life.
Great recipe for Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Gilan Province استان گیلان is in Northern part of Iran, lies along the Caspian Sea. Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Take 4 eggs
- Take 200 g local cheese or Feta cheese, broken into small pieces
- Get 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Take 1/4 tsp turmeric powder
- Get to taste salt and pepper
- Make ready Butter
Melt some butter in a pan over medium-low heat. Add turmeric. پنیر برشته =scrambled eggs with cheese Panir Breshte is made with eggs, dried dill leaves, garlic, turmeric and a kind of local cheese that is called: Siah-Mazgi سیاه مزگی . Fry until golden brown • Oil for frying • Red chilli paste • Some salt • Some sugar • Chicken powder • Pepper Emilys Home Cooked Kitchen Photo for Nami-Nami food blog. Heat butter in a frying pan over medium-high heat.
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
Fry until golden brown • Oil for frying • Red chilli paste • Some salt • Some sugar • Chicken powder • Pepper Emilys Home Cooked Kitchen Photo for Nami-Nami food blog. Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble. Season with salt and pepper, if needed.
So that is going to wrap this up with this special food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
