Pretzel Buns
Pretzel Buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pretzel buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pretzel Buns is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pretzel Buns is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Buns:
  1. Take 1 1/2 cup Warm water (110 degrees)
  2. Get 2 1/4 tsp Active dry yeast
  3. Make ready 2 tsp Granulated sugar
  4. Take 4 1/4 cup All-purpose flour or bread flour
  5. Prepare 2 tsp Salt
  6. Take 4 tbsp Butter, melted
  7. Take 1/4 cup Baking soda
  8. Get 1 Salt for sprinkling on pretzel
Instructions to make Pretzel Buns:
  1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

So that’s going to wrap it up for this special food pretzel buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!