Feta Watermelon fresh Summer Salad
Feta Watermelon fresh Summer Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta watermelon fresh summer salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta Watermelon fresh Summer Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Feta Watermelon fresh Summer Salad is something which I have loved my entire life.

Check Out Salad Recipe on eBay. Fill Your Cart With Color today! This salad is made with ripe watermelon, feta cheese, arugula, baby spinach, blueberries and fresh mint leaves. First, cut the watermelon in small cubes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta watermelon fresh summer salad using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Feta Watermelon fresh Summer Salad:
  1. Take Half baby watermelon
  2. Make ready Half package feta cheese
  3. Make ready Half red onion
  4. Make ready 6 fresh mint leaves

Salads are always a great option to eat fresh and healthy. Especially during summer when you don't want to spend a long time in the kitchen cooking a warm meal, salads are the way to go. Fresh fun and MEGA hydrating, this watermelon feta salad with mint, basil and fresh garden tomatoes is a summer must try! Slice the watermelon into rounds, then cut into rough triangles (no need to peel).

Instructions to make Feta Watermelon fresh Summer Salad:
  1. Cut the watermelon, feta cheese and onions in small pieces, mixed up in a bowl, in the end, add olive and mint leaves

Fresh fun and MEGA hydrating, this watermelon feta salad with mint, basil and fresh garden tomatoes is a summer must try! Slice the watermelon into rounds, then cut into rough triangles (no need to peel). Arrange on a platter and scatter over the cucumber, radishes, feta, mint, basil and the lemon. Season with freshly ground black pepper and drizzle with olive oil and a little balsamic glaze. Add a handful of pitted kalamata olives, if you like.

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