Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Make ready Sauce:
- Get 600 g cooked beetroot,
- Make ready 100 ml olive oil,
- Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Get 2 large red chillies (use one for mild)
- Prepare Pasta:
- Get 500 g Tagliatelle pasta
- Prepare Feta Mixture:
- Make ready 200 g feta cheese,
- Prepare 0.5-1 Tbsp dried dill,
- Get 1 Tbsp lemon juice
- Get Toppings:
- Make ready Handful crushed walnuts,
- Take 1 cup rocket leaves, roughly chopped,
- Take Any flavoured oil for drizzling
Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is. Yoghurt makes an unexpectedly good sauce for pasta! And combine that with the sweetness of green peas, the spicy, fatty goodness of pine nuts toasted in olive oil and chile flakes, and the sharp saltiness of feta, and you have got yourself a real winner. This pasta with beetroot yoghurt sauce is essentially my pink homage to that dish.
Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
And combine that with the sweetness of green peas, the spicy, fatty goodness of pine nuts toasted in olive oil and chile flakes, and the sharp saltiness of feta, and you have got yourself a real winner. This pasta with beetroot yoghurt sauce is essentially my pink homage to that dish. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan.
So that is going to wrap it up for this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
