Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins Malaysian Kitchen UK Bristol. Quick and easy baked egg cups! These "muffins" are packed with mushrooms, red peppers and spinach. Pesto and crumbled feta take these little bites completely over the top.
Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Take 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup butter
- Prepare 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Get 2 tbsp pesto
- Get For the crumble
- Get 50 grams plain flour
- Get 35 grams butter
- Make ready 35 grams cheddar cheese
- Take Salt and pepper
Mix together until the feta is evenly distributed through the dry ingredients. Add the egg and oil the the milky-spinach mixture fold it in gently. Add this to the dry ingredients and mix until JUST combined. Space the cooled spinach and feta egg muffins on a lined baking sheet, and pop them in the freezer until they're frozen through.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Add this to the dry ingredients and mix until JUST combined. Space the cooled spinach and feta egg muffins on a lined baking sheet, and pop them in the freezer until they're frozen through. Transfer to a zipper-top bag, seal and store in the freezer until you're ready to eat them! The mixture will be quite sticky and lumpy - remember the lumpier the mixture, the better the muffin! Use an ice cream scoop to place the mixture in the paper cases.
So that’s going to wrap this up with this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
