Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade soft pretzels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Soft Pretzels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Soft Pretzels is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Soft Pretzels:
- Make ready Pretzel Ingredients
- Get 4 cup AP Flour
- Make ready 1/2 tsp Sugar
- Get 1 envelope Fast Rise Yeast
- Prepare 1 1/2 cup Warm Water (120-125 degrees)
- Take Cooking Ingredients
- Take 1/4 cup Baking Soda
- Take 6 cup Water
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
So that’s going to wrap it up with this exceptional food homemade soft pretzels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
