Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek & puy lentil gratin with feta topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek & Puy Lentil Gratin with Feta Topping is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leek & Puy Lentil Gratin with Feta Topping is something that I have loved my whole life. They’re nice and they look wonderful.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Compare Trusted Providers and Find the Perfect Letting for Your Next Holiday The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
To begin with this particular recipe, we have to prepare a few components. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Prepare 30 g butter
- Prepare Garlic powder
- Make ready 2 x Leeks
- Take 250 g vac-packed cooked puy lentils
- Prepare 200 ml creme fraiche
- Prepare 100 g feta cheese
- Prepare 25 g panko breadcrumbs
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 1 tbsp Olive oil
Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. Find what to do today, this weekend, or in January. We have reviews of the best places to see in Leek.
Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
- Serve with a green salad or baked potatoes. There will be no leftovers!
Find what to do today, this weekend, or in January. We have reviews of the best places to see in Leek. Make the most of leek season with our favourite dishes. Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter.
So that’s going to wrap it up for this exceptional food leek & puy lentil gratin with feta topping recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
