Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with feta cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scrambled eggs with feta cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with feta cheese is something that I’ve loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Heat butter in a frying pan over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese and cook, stirring occasionally to a soft scramble.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with feta cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with feta cheese:
- Prepare 4 eggs
- Make ready 150 g - 180 g feta cheese
- Prepare salt, pepper
- Get oil
Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot. Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind).
Instructions to make Scrambled eggs with feta cheese:
- Crumble the feta cheese with a fork.
- Beat the eggs.
- Add salt, pepper and the feta cheese to the eggs.
- Heat some oil in the frying pan.
- Pour in the egg mixture and fry stirring constantly.
- They are ready when they are golden brown.
Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot. Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Great recipe for Scrambled eggs with feta cheese.
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