Cheese stuffed pretzels
Cheese stuffed pretzels

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheese stuffed pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese stuffed pretzels is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese stuffed pretzels is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese stuffed pretzels:
  1. Get 4 Tablespoons Butter
  2. Prepare 2 Teaspoons Sugar
  3. Prepare 2 Teaspoons Instant dried yeast
  4. Make ready 1/2 Cup milk Warm
  5. Get 1/2 Cup All purpose flour
  6. Take 3 Cups All purpose flour
  7. Make ready 1 Teaspoon salt
  8. Prepare Oregano
  9. Take Parsley
  10. Get Rosemary
  11. Make ready Garlic
  12. Take 8 Cups Water
  13. Take 4 Teaspoons Soda Bi carb
  14. Prepare 1/2 Cup cheese Grated
Steps to make Cheese stuffed pretzels:
  1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
  2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
  3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
  4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
  5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
  6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
  7. Preheat the oven at 200 degrees
  8. Grease the baking sheet or tray with oil
  9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
  10. Divide the dough into 16-18 equal parts and make tiny balls.
  11. Roll each ball into a rope and flatten it out.
  12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape.
  13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
  14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
  15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
  16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
  17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

So that is going to wrap this up with this exceptional food cheese stuffed pretzels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!