Stuffed Spinach & Feta Mushrooms
Stuffed Spinach & Feta Mushrooms

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spinach & feta mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Spinach & Feta Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Spinach & Feta Mushrooms is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed spinach & feta mushrooms using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Spinach & Feta Mushrooms:
  1. Get 4 large steak mushrooms
  2. Prepare 1 small white onion or 1/2 large onion
  3. Make ready 2-3 minced garlic cloves
  4. Make ready 150 g baby spinach
  5. Take 1 slice feta
  6. Make ready Origanum
  7. Prepare Splash olive oil
  8. Prepare Grated parmesan & mozzarella or cheddar
  9. Get Optional: 6 pieces sundried tomatoes, pepper or olives (chopped)

Take out from the water and place into a prepared bowl with ice water. Dip each spinach leaf in boiling water and then place it on a flat surface. Put a little stuffing in the middle of each spinach leaf and roll it up tightly from one end to another. Place the stuffed spinach on a serving plate and pour the prepared tomato gravy over it.

Steps to make Stuffed Spinach & Feta Mushrooms:
  1. Preheat oven to 180 degrees Celsius
  2. Remove stalks using a spoon or knife from mushrooms and cut up the stalk
  3. Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks
  4. Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper
  5. Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional)
  6. Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom
  7. Remove mushrooms from oven and drain liquid from mushrooms
  8. Fill mushrooms with spinach feta mixture and add grated cheese on top
  9. Bake till cheese slightly browns

Put a little stuffing in the middle of each spinach leaf and roll it up tightly from one end to another. Place the stuffed spinach on a serving plate and pour the prepared tomato gravy over it. In a medium bowl, combine the spinach, Boursin cheese, sour cream, salt and pepper and ¼ cup of the shredded parmesan. Stir until ingredients are well combined. Divide the mixture between the tomatoes.

So that’s going to wrap this up with this exceptional food stuffed spinach & feta mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!