Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, veg lolipop. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg lolipop is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg lolipop is something which I have loved my entire life. They’re nice and they look fantastic.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.
To begin with this recipe, we have to prepare a few components. You can have veg lolipop using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg lolipop:
- Prepare 2 boiled potato, peeled & grated
- Take 2 tbsp onion, finely chopped
- Get 3 tbsp peas / frozen
- Make ready 2 tbsp capsicum
- Take 2 tbsp carrot, grated
- Prepare 3 tbsp corn
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp garam masala powder
- Prepare to taste salt
- Prepare 1/2 tsp aamchur powder
- Prepare 1/2 tsp chaat masala
- Make ready 2 tbsp coriander leaves, finely chopped
- Prepare 1/2 tsp ginger-garlic paset
- Take 1/4 cup bread crumbs
- Get 2 tbsp maida / plain flour / refined flour
- Prepare 2 tbsp corn flour
- Prepare 1/4 tsp pepper, crushed
- Prepare 1/2 cup water
- Take As required oil for deep frying
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Steps to make Veg lolipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste. - additionally, add ¼ cup bread crumbs and mix well.
- Form a soft dough, add more bread crumbs if required. - now prepare small sized balls.
- Dip in maida paste.further roll and coat with breadcrumbs all the sides. - deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown. - insert a toothpick into the lollipop.finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
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So that is going to wrap it up with this exceptional food veg lolipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!