Chocolate covered pretzel rods
Chocolate covered pretzel rods

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate covered pretzel rods. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate covered pretzel rods is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate covered pretzel rods is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate covered pretzel rods using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate covered pretzel rods:
  1. Prepare 1 medium white chocolate
  2. Prepare 1 medium milk chocolate
  3. Prepare 1 packages pretzel rod
  4. Make ready 2 bowls
  5. Make ready 2 wilton decorative disposable bags (any thing be good)
  6. Prepare 2 spoons
Steps to make Chocolate covered pretzel rods:
  1. your going to microwave medium amount of milk chocolate and on a separate bowl your going to microwave the white chocolate
  2. for the drizzle topping your going to microwave the chocolate on a disposable wilton bag with any chocolate for 30 second (til fully melted) then cut the tip of the bag then drizzle the chocolate pretzel of any direction you like
  3. once all your chocolates are ready place the pretzel on any chocolate you like then dip in the bowl and use a spoon to help you cover the pretzel with chocolate
  4. once done the pretzel is covered in chocolate Le it cool done refrigerate and drizzle the topping and let cool down and then flip it drizzle the other half

So that’s going to wrap this up with this special food chocolate covered pretzel rods recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!