Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pretzel bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pretzel Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pretzel Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pretzel bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bread:
- Take Dough
- Prepare 1 cup milk
- Get 2 tbsp butter or margarine
- Take 2 tbsp brown sugar
- Make ready 1 envelope fleischmann's rapid rise yeast
- Prepare 2 tsp salt
- Make ready 3 cup All Purpose Flour or More As Needed
- Take Boiling Solution
- Take 3 quart Water
- Take 3/4 cup baking soda
- Take Egg Wash
- Take 1 egg
- Prepare 1 tsp water
Instructions to make Pretzel Bread:
- Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
So that is going to wrap this up for this exceptional food pretzel bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
