Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Spread the last ½ cup of sauce over the top.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Get 1 egg beaten
- Make ready 2 tsp onion powder
- Get 2 tsp granulated garlic
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Make ready 1 cup marinara sauce, divided
Move over zucchini bread because this meatloaf recipe is my new favorite way In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Delícíous turkey meatloaf fílled wíth shredded zucchíní and feta cheese. Thís ís the perfect recípe to use up the last of summer's zucchíní. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
So that is going to wrap it up with this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
