Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried spinach feta hand pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Fried Fried Spinach feta Hand Pies step by step. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.

Fried Spinach feta Hand Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Spinach feta Hand Pies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Take Favorite hand pie dough recipe
  2. Get 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Prepare 1/4 cup chopped fresh parsley
  6. Prepare to taste Crushed red pepper flakes
  7. Take to taste Grated nutmeg
  8. Take to taste Crumbled feta
  9. Take 3 tbsp extra virgin olive oil

Damp paper towel and also a plastic bag can expand the life of your greens. If you cover your fresh herbs or fresh eco-friendlies with a moist paper towel and then put them in a plastic bag, they will last. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough.

Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Here I traded the phyllo for whole-wheat pizza dough. Though we've only hung out on two separate weekend adventures (the first being this West Virginia birth. Fill each pastry-lined mould with some of the spinach and feta filling.

So that’s going to wrap it up with this exceptional food fried spinach feta hand pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!