Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked zucchinis with feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked zucchinis with feta cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked zucchinis with feta cheese is something that I have loved my whole life.
Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Baked zucchinis with feta cheese Recipe by Φιλιω. Cut off the stem and bottom of the zucchinis, then wash them and cut them in half lengthwise like boats.
To begin with this particular recipe, we must first prepare a few components. You can have baked zucchinis with feta cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchinis with feta cheese:
- Take 15 zucchinis
- Make ready 15 cloves garlic
- Get oil
- Prepare salt
- Make ready pepper
- Get 1 red hot chili pepper
- Get feta cheese
- Make ready 1 large green pepper
Place the zucchini in a bowl or baking dish, along with the olive oil, oregano, thyme, rosemary, garlic, lemon zest, salt, and pepper. Massage the oil and other ingredients into the zucchini with your hands until everything is incorporated. Finally, if there was a lot of liquid, the zucchini likely needed to sit over the sink to drain for longer, or you needed to pat dry. Salty, tangy feta makes a great flavour partner to many ingredients; try it paired with lamb, pasta or tomatoes.
Instructions to make Baked zucchinis with feta cheese:
- Cut off the stem and bottom of the zucchinis, then wash them and cut them in half lengthwise like boats. Place them in a baking tray with a lid and score them lengthwise once more.
- Grate the garlic and place it where you scored the zucchinis. Season with very little salt and pepper and sprinkle a little oil on all.
- Place the baking tray covered in the oven to bake for 15 minutes.
- Prepare a mixture with grated feta cheese, finely chopped green pepper as well as the chili pepper. Spread over the zucchinis and sprinkle with oil.
- Bake covered for an additional half hour.
Finally, if there was a lot of liquid, the zucchini likely needed to sit over the sink to drain for longer, or you needed to pat dry. Salty, tangy feta makes a great flavour partner to many ingredients; try it paired with lamb, pasta or tomatoes. This family-friendly Greek-style casserole uses up the best of your. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet.
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