Mini Stadium Style Pretzels
Mini Stadium Style Pretzels

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini stadium style pretzels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Stadium Style Pretzels is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Stadium Style Pretzels is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Stadium Style Pretzels:
  1. Take 4 1/2 cup All purpose flour
  2. Take 2 cup Warm water
  3. Prepare 1 tbsp Olive oil
  4. Make ready 1 tbsp Table salt
  5. Get 1 tbsp Dry yeast
  6. Take 1 tbsp Sugar
  7. Get 1 tbsp Minced garlic
  8. Take 4 tbsp Kosher salt
  9. Take 4 Egg yolk
Steps to make Mini Stadium Style Pretzels:
  1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
  2. Add flour and stir until it forms a ball.
  3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
  4. Preheat oven to 425°F (roughly 215 C)
  5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
  6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
  7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
  8. Bake for 15-20 minutes until tops are golden brown.
  9. Serve with mustard.

So that’s going to wrap it up with this exceptional food mini stadium style pretzels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!