Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Drain and rinse under cool water. Squeeze out as much water as possible from the spinach. Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full).

Mini Spinach-Feta pies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Spinach-Feta pies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Take For the dough
  2. Take 200 gr oat flour
  3. Take 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Prepare 10 gr fresh yeast
  6. Make ready Pinch salt
  7. Make ready 100 ml warm water
  8. Get For the filling
  9. Take 500 gr spinach
  10. Take 300 gr different herbs
  11. Prepare 1 onion
  12. Take Bunch dill
  13. Prepare 1 egg
  14. Get Salt
  15. Prepare Pepper
  16. Prepare 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Get 100 gr parmesan cheese

These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals. Spinach and Feta Pies Mix frozen spinach with feta and mozzarella cheese, add garlic and eggs. Season with salt and pepper to taste.

Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Spinach and Feta Pies Mix frozen spinach with feta and mozzarella cheese, add garlic and eggs. Season with salt and pepper to taste. Fill in each puff pastry cup with feta-spinach mixture. Brush excess dough with a little bit of olive oil. Unfortunately the mini pies stuck to the greased muffin tin, so next time I'll make them with pastry, like the original recipe states.

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