Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushrooms with feta cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushrooms with feta cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushrooms with feta cheese is something that I’ve loved my whole life.
Find Your Favorite Movies & Shows On Demand. Remove the stems from the mushrooms. In a bowl, mix together the crumbled feta, basil, oregano, rosemary, and garlic. Mix the olive oil in with a fork until it is a dough like substance.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms with feta cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushrooms with feta cheese:
- Get 250 g fresh white mushrooms
- Get 50-80 g feta cheese (depending on how much you like it - I use a lot)
- Get 2-3 cloves garlic, finely chopped
- Prepare 1 little olive oil for frying
- Get 1 little parsley
- Make ready 1/4 cup white wine
- Prepare salt, pepper
Arrange them on a tray upside down and place one small chunk of feta cheesewhere the stems used to be. Cover with the melted butter and bake. Clean and remove stems of mushrooms and baste mushrooms with melted butter. Combine all ingredients except for the mushrooms and stir until mixture is well blended.
Steps to make Mushrooms with feta cheese:
- Wash the mushrooms and cut them into round slices.
- Pour some olive oil in a non-stick pan and sauté the mushrooms with the garlic until golden brown (about 5 minutes).
- Then, stir in the wine
- And add the crumbled feta cheese and the finely chopped parsley on top, then season with salt and pepper. Leave it for a while with the heat turned off and it is ready to serve.
Clean and remove stems of mushrooms and baste mushrooms with melted butter. Combine all ingredients except for the mushrooms and stir until mixture is well blended. Fill the mushrooms with the mixture, mounding the mixture high into the caps. Chop the mushroom stems finely and add to a large mixing bowl. Squeeze the water out of the spinach, chop and add to the bowl, add the green onion, bell pepper, jalepeno, garlic, rosemary thyme, salt and pepper.
So that is going to wrap it up for this special food mushrooms with feta cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
