Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Orzo with prawn, tomato and feta cheese is something that I have loved my whole life.

Ottolenghi's Orzo with Prawns, Tomato and Marinated Feta Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to create a mouthwatering summer dish. Stir in the garlic and chilli and cook for a minute, then add the stock and arak and bring to just under the boil. Toss in the orzo and season with salt and pepper. Adjust the heat so the mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Take 100 g Orzo
  2. Get 30 g feta, diced into 1-2 cm pieces
  3. Make ready 20 g shred fennel
  4. Get 1/4 tsp fennel seed, toasted and lightly crushed
  5. Prepare 30 ml olive oil
  6. Get 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Take 200 g tin chopped tomato
  9. Prepare 350 ml gosh stock
  10. Make ready 200 g raw shell-off prawns
  11. Make ready 10 g basil leave, shredded

Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough salt). Add the prawns and cook for a few minutes until they've turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce.

Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Add the prawns and cook for a few minutes until they've turned pink and are cooked through. Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Sprinkle over the dill then serve in bowls with orzo and lemon wedges. Return orzo to pot and toss with remaining tablespoon oil. Stir in sauce with shrimp and reserved cooking water, then add olives and salt.

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