Curvygreek's Sweet & Salty PB Pretzel Bars
Curvygreek's Sweet & Salty PB Pretzel Bars

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curvygreek's sweet & salty pb pretzel bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Curvygreek's Sweet & Salty PB Pretzel Bars is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
  1. Take 2 cup creamy peanut butter, divided
  2. Take 3/4 cup butter, softened
  3. Take 2 cup powdered sugar, divided
  4. Take 4 cup broken small pretzel twists, divided
  5. Prepare 2 cup semisweet chocolate chips, divided
Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
  1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
  2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
  3. Gradually beat in 1 cup powdered sugar.
  4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
  5. Press evenly into prepared baking pan and smooth top with spatula.
  6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
  7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
  8. Spread chocolate layer evenly over powdered sugar mixture.
  9. Sprinkle with remaining pretzel pieces, pressing down lightly.
  10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.

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