8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 8 Soft Giant Pretzels (easy) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Take 1 1/4 cup water (70-80 degrees F)
  2. Make ready 3 cup all purpose flour
  3. Make ready 3 tbsp Brown sugar
  4. Prepare 1 1/2 tsp active dry yeast
  5. Prepare 1 paper towels
  6. Prepare 1/2 cup baking soda
  7. Make ready 1 coarse salt
  8. Make ready 1 butter (optional)
Steps to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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