Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something which I have loved my whole life. They’re fine and they look wonderful.
Fill Your Cart With Color today! Melt the margarine and add the sliced leek and garlic. Add the potato and the stock cube. Pour enough water to cover the potatoes.
To get started with this recipe, we must first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- Prepare 2 medium leek
- Prepare 100 ml coconut milk
- Make ready 50 g margarine
- Prepare 1 stock cube
- Take Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Prepare 1 clove garlic
Vegan potato and leek soup with crumbled "feta ". Recipe Variations Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Allow it to cool before freezing (to avoid harmful bacteria, don't.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Allow it to cool before freezing (to avoid harmful bacteria, don't. To Serve: Ladle the soup into individual bowls and garnish each bowl. Vegan Potato Leek Soup FAQs What to Serve with Potato Leek Soup? This soup recipe can act as a main course, as a side dish, or even as brunch.
So that’s going to wrap it up for this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
