Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Prepare 225 g butter
- Get 85 g caster sugar
- Take 2 tbsp golden syrup
- Prepare 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Prepare Topping:
- Make ready Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
So that is going to wrap it up with this exceptional food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!