Zucchini flowers stuffed with feta
Zucchini flowers stuffed with feta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini flowers stuffed with feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini flowers stuffed with feta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini flowers stuffed with feta is something which I have loved my entire life.

We Have Almost Everything on eBay. Wash the zucchini blossoms and carefully remove their stems. In a small mixing bowl combine feta cheese, Greek yogurt, egg yolk and mint leaves. Season with a tiny bit of salt and ground pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini flowers stuffed with feta:
  1. Take 12 fresh zucchini flowers
  2. Make ready For the filling
  3. Make ready 100 g feta cheese, cut in 12 sticks
  4. Take 12 big spearmint leaves, washed and strained
  5. Get For the batter
  6. Make ready 1 cup flour
  7. Prepare 2/3 cup lukewarm water
  8. Take 1 egg
  9. Get 3-4 tbsp ouzo
  10. Prepare 1 tbsp olive oil
  11. Take 1/2-1 tbsp boukovo (crushed chili flakes)
  12. Make ready 1 tsp salt

But my parents' famous garden had something special for me: zucchini blossoms. Zucchini flowers stuffed with feta Cookpad Greece Greece. One of the best meze dishes. Zucchini flowers, stuffed with feta and fresh spearmint, dipped in batter and fried.

Steps to make Zucchini flowers stuffed with feta:
  1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
  2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
  3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
  4. Wash the flowers under running water and strain them on a towel.
  5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
  6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
  7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
  8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
  9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
  10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

One of the best meze dishes. Zucchini flowers, stuffed with feta and fresh spearmint, dipped in batter and fried. Instructions mix feta, chopped tomatoes, and basil in a small bowl, season with black pepper. Carefully open blossom and spoon mixture into blossom until full, form flower closed. Stuffing the zucchini blossoms Combine the feta, mint, parsley and dill in a bowl; season with paprika and taste it in case you need to add salt.

So that’s going to wrap it up with this special food zucchini flowers stuffed with feta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!